German hamburgers

If it's not certified, it's not the best.

These are the BEST Frikadellen or Buletten as they’re also called are German style meat patties that are pan fried and often served on a bun. Frikadellen are American hamburger imposters, but they’re not like the American hamburger at all.

Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark. These German hamburgers are tender, juicy, and flavorful.

Enjoy the delicious flavors of German Frikadellen, also known as German hamburgers or meat patties. These savory, pan-fried patties are seasoned with onions and fresh herbs, making them a comforting and flavorful meal that’s loved across Germany. Perfect for family meals or gatherings, Frikadellen are easy to prepare and taste even better the next day.

This frikadellen recipe with ground pork and beef, onion, parsley, egg, and hot paprika makes a batch of delicious pan-fried German meat patties.

A comforting, hearty dish that combines savory hamburger patties, tender potatoes, and a creamy gravy, all baked together under a golden layer of melted cheese. Perfect for a cozy family dinner, this bake brings the warmth of Amish cooking to your table.

The buns are common across the Midwest but rarely seen in Portland.

Frikadeller or Frikadellen is the original hamburger patty from Germany. Serve it up with skillet fries for an easy weeknight meal and/or camping food

There's something incredibly comforting about a hearty meal that brings together savory meat and satisfying potatoes all baked together into one blissful casserole. This Amish Hamburger Steak Bake delivers that soul-warming combination of flavors and

Even though Oktoberfest is canceled, you can still celebrate with delicious German food. Full of bratwurst, beer cheese, and soft pretzel goodness, these burgers are bound to make your taste buds go wild and take a trip to Germany. #kneadmorefood #oktoberfestrecipes #oktoberfest #oktoberfestfood #bratwurstburger #beercheese #oktoberfestburgerrecipes #oktoberfestmeals #beercheeserecipes #bratwurstburgerrecipes #burgerideas #fallrecipes #germanrecipes #germanmeals #beercheeseburgers…

Spread the love Advertisements I love it when my Mom and Grandma would make these. It was always a special treat. I make this an all-day event when I make them due to the fact […] More

Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!

There's something incredibly comforting about a hearty meal that brings together savory meat and satisfying potatoes all baked together into one blissful casserole. This Amish Hamburger Steak Bake delivers that soul-warming combination of flavors and

Grandma's Polish Hamburgers are a family staple. Tender burgers with unique flavors of mushroom, garlic and dill. Simmered in a rich gravy creating a savory delight that is best served over your favorite starch like mashed potatoes, steamed bread dumplings, noodles or rice. This recipe is the ultimate Fall or Winter comfort food. This is also a recipe that freezes well.

Klupskies (Polish Burgers) | "This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill." #allrecipes #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #supper #supperideas

A hamburger without the "er"? Forget about the bun, the sliced onion, the bacon, the Cheddar, the grilled mushrooms et cetera, et cetera. What we're talking her…

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

Enjoy a delicious Mushroom Swiss Burger featuring juicy beef patties, sautéed mushrooms, and melted Swiss cheese. Perfect for any occasion, this burger is easy to make and packed with flavor.

Called mielone kotlety or klupskies, these are not your basic burger. 100% of the Share to Care sponsor fees fund meals for families in need. Learn...

Tis the Season to 'Think Oktoberfest'! When I hear 'Bierocks', I think of German food. But to be truthful, it's said they are of German-Russian origin. Once you bite into this German Hamburger, you won't care too much about where it's from. You will just be glad that someone, somewhere, no matter what country, created…