German sandwiches

I don't know if it's my out of control appetite or the out of control winter weather here in NYC, but either way I'm all about the comfort food lately. I wanted to create a really big sandwich, and this is what I came up with: all of my favorite German beer garden favorites in

A German open-faced sandwich that is quick and easy to cook and very satisfying.

My family has been trying new foods this year. New foods like this German gyro sandwich. Döner kebab is a seasoned meat kebab that's made on a rotisserie. The meat is stacked, slow cooked and shaved. The shaved meat is used to make sandwiches that are popular street food in Turkey and Germany. All...

Frikadellen are tasty, hearty burger-like patties often served on a roll with a side of mustard and Potato or Cucumber Salad.

Delicious fried pork cutlets served on soft buns with traditional German toppings. One of my favorite sandwiches!

Bierocks are a Kansas staple. This Russian/German dish is a meat-filled bread dough that makes a perfect sandwich. Get our recipe for bierocks!

This German favorite snack called “Fleischsalat” is make in just 10 minutes. “Fleischsalat” is a kind of sandwich spread that consists of deli meats, mayonnaise, onions and pickles. Sooo good! #germanrecipes #germanfood #germansnacks #fleischsalat #meatsalad

If it's not certified, it's not the best.

Spicy, grainy mustard enhances the festive flavor of pretzel buns, ham, Swiss, and apples on these Oktoberfest sandwiches.

We explain what is Butterbrot and what is Brotzeit, their historical background and how to make them like a German.