Lamb rack plating

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Rabbit Leg confit, cooked in duck fat for 3 hours, served with fresh pea purée, carrot and apricot purée, roasted golden beats, crispy potatoes - infused with golden beat essence and crisped in peanut oil - pea shoots, tendrils, confit oil, garlic flours, fresh blackberry and micro greens. All in all, I was very satisfied! Can’t wait to try it again l. 🙌🏻#rabbitconfit #confit #roastedrabbit #rabbit leg #duckfat #farmersmarket #atlfarmersmarket #peachtreeroadfarmersmarket Oasis Restaurant, Pea Puree, Food Presentation Plates, Pea Shoots, Food Plating Techniques, Gourmet Food Plating, Micro Greens, Lamb Dishes, Duck Fat

Rabbit Leg confit, cooked in duck fat for 3 hours, served with fresh pea purée, carrot and apricot purée, roasted golden beats, crispy potatoes - infused with golden beat essence and crisped in peanut oil - pea shoots, tendrils, confit oil, garlic flours, fresh blackberry and micro greens. All in all, I was very satisfied! Can’t wait to try it again l. 🙌🏻#rabbitconfit #confit #roastedrabbit #rabbit leg #duckfat #farmersmarket #atlfarmersmarket #peachtreeroadfarmersmarket

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