Napa cabbage kimchi

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Make Kimchi, Homemade Kimchi, Korean Chili Flakes, The Prairie Homestead, Prairie Homestead, Fermented Kimchi, Fermented Pickles, Korean Side Dishes, Kimchi Recipe

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

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🌶️ Make your own spicy and tangy Homemade Kimchi! 🌱🧄 #KimchiLovers #FermentedFoods Homemade Kimchi (Kimchee) Ingredients: Napa cabbage (1 large) Salt (1/4 cup) Water (4 cups) Carrot, julienned (1) Green onions, chopped (4) Garlic, minced (5 cloves) Ginger, grated (1 tbsp) Korean red pepper flakes (2 tbsp) Fish sauce (2 tbsp) Sugar (1 tbsp) Instructions: Chop cabbage and soak in salt water for 2 hours. Rinse and drain. Mix cabbage with carrot, green onions, garlic, ginger, red pepper flake... Green Cabbage Kimchi Recipe, Napa Cabbage Recipes, Quick Kimchi, Homemade Kimchi, Korean Chili Flakes, Cozy Fall Recipes, Homemade Chinese Food, Korean Side Dishes, Kimchi Recipe

🌶️ Make your own spicy and tangy Homemade Kimchi! 🌱🧄 #KimchiLovers #FermentedFoods Homemade Kimchi (Kimchee) Ingredients: Napa cabbage (1 large) Salt (1/4 cup) Water (4 cups) Carrot, julienned (1) Green onions, chopped (4) Garlic, minced (5 cloves) Ginger, grated (1 tbsp) Korean red pepper flakes (2 tbsp) Fish sauce (2 tbsp) Sugar (1 tbsp) Instructions: Chop cabbage and soak in salt water for 2 hours. Rinse and drain. Mix cabbage with carrot, green onions, garlic, ginger, red pepper…

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