Red sofrito recipe

Sofrito is a Puerto Rican aromatic flavor base puree of onions, peppers, garlic, and herbs to bring all of your Hispanic dishes to life!

Beatriz Santiago on Instagram: "Red Tomato Based Sofrito Recipe 🇵🇷🧅🫑🍅🧄🌿 3 Large Tomatoes 2 Large Red Pepper 1 Large Red Onion Bunch Culantro or Cilantro 1/2lbs Garlic 2Tbs Annato Powder"

Only 5 minutes with a blender and you have this aromatic Puerto Rican flavoring which can be added to various dishes of this Caribbean country!

Having great sofrito means you're on the fast track to great paella. Sofrito is the base magic. I'm going to argue, you need an hour to make it great.

When the garden is overflowing with chili peppers, bell peppers, tomatoes and cilantro, I put them all together in one recipe! Sofrito is the answer--a Puerto Rican raw salsa. This healthy and delicious sauce adds some serious flavor to your meals. Think black beans, salad dressing, roasted veggies, taco topping, and more!

What is sofrito? Learn about this flavourful cooking base of slow-sauteed vegetables used in many Spanish and Latin American dishes

A slow-cooked tomato based concentrate used to flavor rice, beans, chicken or beef stews.

Here is a sofrito recipe inspired by ingredients found in Cuban sofrito recipes—the foundation for many dishes including beans, rice, and stews.

This is an easy Puerto Rican Sofrito recipe anyone can make for a great start to any Puerto Rican dish!

The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, and herbs widely used in Latin America and Caribbean cooking. It’s one of their “secret ingredients” for building dynamite flavor.