Tomato sofrito recipe

When the garden is overflowing with chili peppers, bell peppers, tomatoes and cilantro, I put them all together in one recipe! Sofrito is the answer--a Puerto Rican raw salsa. This healthy and delicious sauce adds some serious flavor to your meals. Think black beans, salad dressing, roasted veggies, taco topping, and more!

This easy sofrito recipe is a sofrito rojo or red sofrito sauce made from scratch and is used to add flavor to so many dishes!

The love of Cuban food starts here for most recipes: sofrito!

A slow-cooked tomato based concentrate used to flavor rice, beans, chicken or beef stews.

Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs, for a punch of flavor.

What is sofrito? Learn about this flavourful cooking base of slow-sauteed vegetables used in many Spanish and Latin American dishes

Beatriz Santiago on Instagram: "Red Tomato Based Sofrito Recipe 🇵🇷🧅🫑🍅🧄🌿 3 Large Tomatoes 2 Large Red Pepper 1 Large Red Onion Bunch Culantro or Cilantro 1/2lbs Garlic 2Tbs Annato Powder"

Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.

Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show.