Vegan empanadas filling

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

Sweet potato empanadas with black beans are a easy to make and delicious snack. This is vegetarian version of a popular Latin street food.

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

These vegan empanadas taste like the real thing, yet are made without meat, eggs, or dairy. The vegan filling options are endless.

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

If you're looking for an appetizer that will amaze your guests, look no further than these Argentine spinach empanadas. They are simple to make and absolutely delicious. Plus, they're perfect for any occasion! Get started on this recipe today and enjoy the compliments from your friends and family.

Learn how to make flavorful Vegan Empanadas entirely from scratch using simple ingredients! They're Filipino-inspired, made with a sweet and savory "beef" filling sealed inside a light and airy homemade empanada dough.

Enjoy savory vegan empanadas filled with lentils and mushrooms, offering a delicious and nutritious meal for lunch or dinner, for a plant-based Argentine treat.