Colocasia with lamb
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
| Origin | |
|---|---|
| Region or state | Turkey, Greece, Cyprus |
| Details | |
| Serving temperature | Hot |
| Main ingredient(s) | taro, lamb, onion |
Colocasia with lamb (Turkish: Kolokas yemeği) this dish commonly eaten in the Aegean region of Turkey, the Aegean islands of Greece and in Cyprus. Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.
See also
External links
| External video | |
|---|---|
 [1] |
