Saganaki cheese

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Saganaki cheese
Country of origin Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value).
Region Turkey, Greece
Town Aegean Region
Source of milk Sheep, Goat, cow milk
Commons page [[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]]

Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey.[1]

It is sometimes flavored with thyme, walnut, mastic, red pepper, cinnamon, black seed, black pepper, or olive oil; or smoked.[2][3]

See also

References

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