Siron (food)
From Infogalactic: the planetary knowledge core
| 250px | |
| Course | pasta, börek |
|---|---|
| Place of origin | Turkey |
| Region or state | Black Sea |
| Main ingredients | yufka, salty yoghurt, butter and garlic |
 Cookbook: Siron  Media: Siron |
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Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Laz people,[1] Pontic Greeks,[2] and Turks.
Regional siron styles
See also
References
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External links
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