Roasted artichoke hearts canned

INGREDIENTS jarred/canned artichoke hearts, drained, rinsed, and patted dry (or thawed frozen artichoke hearts) olive oil salt pepper red chili flakes lemon half METHOD Preheat oven to 450 degrees. Place artichoke hearts on a baking sheet. Toss with plenty of olive oil, salt, pepper,

These roasted artichoke hearts with breadcrumbs and parmesan cheese are deliciously crispy, infused with herbs and garlic flavour, and so easy to prepare with just a few pantry staples. Recipe yields 24 mini bites, enough for 4 people.

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Do you have a few cans of artichoke hearts left in your pantry? Try this perfect side dish - Baked Artichoke Hearts! The lemon and garlic REALLY bring out the flavors - delicious! This easy roasted vegetable recipe compliments any main dish! #baked #artichoke #artichokehearts #roastedvegetables #pantrystaples

Make these easy and delicious Crispy Parmesan Artichoke Hearts for your next party! They're sure to impress your guests.

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Stuffed Artichoke Hearts take the work out of stuffing an artichoke. Hearts are topped with a stuffing of breadcrumbs, parmesan & garlic.

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.