Sheet pan cobbler

Our sheet pan cobbler boasts three different fruit flavors baked all in one pan and topped with a crumbly pastry topping.

Eat all the cobber: Apple, peach, berry and strawberry-rhubarb are besties in this quadruple (and epic) sheet pan dessert. Top with ice cream and don't worry about choosing.

Turns out cinnamon rolls make a killer pie crust—especially if it’s a giant slab pie topped with apple pie filling and loads of crumbly streusel. Another excellent hack: Mix the icing with a little cream cheese, and drizzle over top for an easy dessert that looks and tastes like a pro made it.

These tasty sheet pan dessert recipes make it easy to feed a crowd! Includes cakes, brownies, cookie bars, slab pies and more.

These easy, big-batch slab pie recipes are perfect for serving a crowd. Your sheet pan really can do it all.

Peach Crumb Slab Pie is a fun way to serve pie like a bar. The crust is rolled to fit a rimmed jelly roll pan and shaped into a rectangle instead of round. You can experiment with other fruits that are available throughout the year. If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well. We are not adding much sugar to the filling since the peaches are already sweetened. Adding sugar to the crust as well but this is entirely…

A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). Apple, cherry, pumpkin and pecan coexist peacefully in one giant slab that feeds a crowd.

This yummy Triple Berry Cobbler will give you a delicious way to use your raspberries, blueberries, and blackberries.

These slab pies are your favorite classic pies served in crowd-form. Even if you aren’t serving a crowd, it’s a guaranteed way to have leftover pie!

Strawberry Slab Pie is a spin on my favorite fresh strawberry pie that my grandma made. Homemade shortbread crust, fresh strawberries & Jello filling.