Thai red curry with bamboo shoots

This Kaeng Nor Mai is typical of the type served in Central Thailand. Having a soup base made with red curry and coconut milk (Ga Tee), it is completely different than the Kaeng Nor Mai from Northeastern Thailand's Isaan region which is usually green and is made with strong fresh herbs that give the soup an almost medicinal character. In this version you'll enjoy juicy chunks of chicken thigh meat, a smooth and creamy texture, and deliciously exotic flavors from lemongrass, galangal, kaffir…

This Thai red curry chicken recipe is a restaurant-quality dish with a great variety of flavors and textures. Serve with steamed rice, and dinner is set. This is also a great meal prep recipe, as leftovers are easy to heat up, and the flavors just keep developing as it sits! The dish has several vegetables, including onion, pepper, green beans, and bamboo shoots, making the dish more balanced in terms of protein/veg, and also giving the dish more texture. It also has delicious Thai basil!

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

Thai red curry chicken is easy to make, and even easier to love! Chicken and veggies are quickly cooked in a creamy coconut and red curry sauce.

This easy Thai red curry is the complex, almost-adult weeknight meal you thought you'd be eating every night when you were young.

This Kaeng Nor Mai is typical of the type served in Central Thailand. Having a soup base made with red curry and coconut milk (Ga Tee), it is completely different than the Kaeng Nor Mai from Northeastern Thailand's Isaan region which is usually green and is made with strong fresh herbs that give the soup an almost medicinal character. In this version you'll enjoy juicy chunks of chicken thigh meat, a smooth and creamy texture, and deliciously exotic flavors from lemongrass, galangal, kaffir…

This Kaeng Nor Mai is typical of the type served in Central Thailand. Having a soup base made with red curry and coconut milk (Ga Tee), it is completely different than the Kaeng Nor Mai from Northeastern Thailand's Isaan region which is usually green and is made with strong fresh herbs that give the soup an almost medicinal character. In this version you'll enjoy juicy chunks of chicken thigh meat, a smooth and creamy texture, and deliciously exotic flavors from lemongrass, galangal, kaffir…

Thai Red Coconut Curry with Chicken - a quick and flavorful 30 minute Asian meal recipe! This curry recipe is comforting, flavorful and perfect for a busy weeknight. Combined with creamy coconut flavors, chicken, bell peppers, bamboo shoots and zucchini. #Asian #Thai #curry #coconut #chicken #bowlrecipe #easydinner #quickmeals #poultry #recipe #joyousapron

An easy recipe of Thai Red Chicken Curry made within 30 minutes. The red curry paste and coconut milk is the base of this creamy, flavourful curry.

If you want a tasty, authentic Thai curry in the shortest possible amount of time, this is it. Done in less than 30 minutes, and it's gluten free!