Grilled portabella mushroom caps

These grilled portobello mushrooms are brushed with a delicious marinade of balsamic vinegar, olive oil, lemon juice, and garlic.

These grilled portobello mushroom caps are flavored with a balsamic, garlic-based marinade and filled with a refreshing summer caprese salad.

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture.

Grilled Portobello Mushrooms bathed in a simple balsamic herb marinade, topped with fresh mozzarella cheese, cherry tomatoes and basil and grilled to perfection. Drizzled with a rich balsamic glaze.

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A delightful alternative to your regular burger and with an out-of-this-world taste!

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

Valentine’s Day brings with it lots of chocolate and indulgence, but lovers can still enjoy a flavorful, intimate dinner that’s also on the healthier side. We compiled a few traditional splurges with their own unique twist: delicious, hearty meals with a medley of vegetables and proteins.

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.