Pasta and vegetable recipes

Creamy Pasta Primavera is an Italian classic loaded with fresh vegetables, linguine, and parmesan basil sauce. This dish is light, bright and pairs well with a summer evening!

This roasted vegetable pasta is tossed with lots of caramelized roasted veggies and a delicious balsamic garlic butter sauce. So simple and delicious! This roasted veggie pasta was an instant hit in our house! I

This easy, creamy veggie pasta whips up in less than 20 minutes for a satisfying vegetable-packed meal that's pure creamy comfort food.

A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.

This Easy Pasta Primavera is a delicious vegetarian dish that's full of flavor. Melted Parmesan & lots of fresh veggies make one tasty dinner

🍝 Pasta Primavera is the perfect balance of simple, delicious, and nutritious cooking! This easy-to-make dish is loaded with vibrant, fresh vegetables like zucchini, bell peppers, and cherry tomatoes and tossed with a light, flavorful sauce. 🌿 👉 Try this easy recipe today and enjoy a healthy, flavorful meal that’s sure to impress your family and friends. Save this Pin for later and share it with your loved ones! 💖 #PastaPrimavera #HealthyRecipes #EasyDinnerIdeas #VegetarianMeals

One Pot Loaded Veggie Pasta is simple to prepare and loaded with summer's bounty.

This hearty Vegetable Pasta Bake is easy to make, packed with veggies, and loaded with flavor! It features al dente pasta coated with a bold marinara sauce with vegetables, then baked with cheese on top until melty. It's the most comforting vegetarian dinner to fill up the whole family on those busy weeknights — even the meat lovers enjoy this one!

This delicious Zucchini Mushroom Pasta is a great 20-minute pasta dinner that requires just a few ingredients. Enjoy this dish with a side of salad to make it more nutritious.

Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes