Potato boulangere recipe

Even if you only have regular potatoes at hand, you can prepare a delicious and satisfying dish

A famous French recipe, this Boulangere potatoes is a perfect side dish for a sumptuous Sunday roast. This delicious recipe is easy to make, and it uses very few easily sourced ingredients, and tastes superb. Enjoy this recipe with your family. #boulangere #potatoes #boulangerepotatoes #boulangerepotatoes #frenchdish #sidedish #frenchcuisine #deliciousrecipe

Slow cooking transforms 5 simple ingredients into Boulangere Potatoes - ideal for a Sunday roast or when you need some carb comfort food!

We’ve taken the rich, caramelised flavours of French onion soup and mixed them with a favourite potato dish. So comforting, yet lighter than a dauphinoise

Boulangère Potatoes (French Onion Potato Bake), are made with simple everyday ingredients and require no special equipment, but will impress!

Delia Smith’s Boulangère Potatoes is made with potatoes, fresh rosemary, onions, vegetable stock, milk, butter, sea salt, and black pepper. This delicious Boulangère Potatoes recipe creates a hearty side dish that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

Boulangere Potatoes comprises layers of thinly sliced potatoes spruced up with sliced onion and herbs. French cuisine at its best!

For the ultimate side to your main, serve up these French-inspired crispy garlic and thyme boulangere potatoes.

Potato Boulangere (or Pommes Boulangere) is a delicious potato & onion bake that is easy to make and a lighter alternative to creamy dauphinoise potatoes.