Warm water: (105-115 degrees)- to activate the yeast.
Active Dry yeast: Instant or rapid rise yeast can be substituted, following my adaption notes in the recipe card.
Granulated sugar or honey: the sugar is used to “feed” the yeast and tenderize the bread.
Salt: to enhance flavor
Oil: Vegetable or canola oil, or melted butter could be substituted
Flour: Bread Flour or All-Purpose Flour can both be used with no changes to the recipe. The exact amount of flour used…
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