Butterhorns recipe cookies

This easy flaky, Butterhorns cookie recipe is a huge favorite! Light, flaky pastry with cinnamon sugar baked to a crisp perfection!

These are my favorite, a recipe from my mom. I make the dough, divide it into thirds and freeze it. Then I thaw in the fridge, roll and bake when I have time. The baked cookies freeze well too!

Meet the Cappuccio family—and their old-world Italian cookie recipe that's been coveted for decades.

Butterhorn Cookies - flaky sour cream cookies rolled up with cinnamon sugar and walnuts. The bottoms get deliciously caramelized!

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

Whether you enjoy these butterhorn cookies for Christmas or at any other time of the year, you're sure to love the flaky, buttery texture and the cinnamon, sugar, and nut topping.

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

It seems many nationalities claim these dainty sweet rolls are from their ethnic heritage. It is no wonder, as they are a delightful treat to any occasion.

Hungarian Butterhorn Cookies! If light buttery cookies with a nutty filling are on your holiday must-have list, this is the cookie for you. Rolled up, filled will a walnut meringue, and dressed in a snowy glaze, these cookies are perfect with tea, as an afternoon snack, or part of a holiday cookie exchange. #simplyrecipes #cookies #butterhorn #holidayrecipes #christmascookies

I have loved butterhorns for years, especially the ones from Starbucks. Probably because of all that butter and cinnamon. They are flaky, buttery, sweet, and pie-crusty. What’s not to love…