Dahl makhani recipe

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This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant! Make this incredibly luscious creamy Dal Makhani recipe will be your favorite one! Lentils play a huge role in Indian cooking, we have quite a lot of varieties in dal preparation. This Dal makhani is one among them, it is super exotic, healthy and tasty as well. What makes this dal makhani recipe truly outstanding and better than anythin Dahl Makhani, Makhani Recipe, Dal Makhani Recipe, Dal Makhani, Slow Cooker Times, Winter Cooking, Gluten Free Recipes Bread, Healthy Cake Recipes, Gluten Free Recipes Easy

This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant! Make this incredibly luscious creamy Dal Makhani recipe will be your favorite one! Lentils play a huge role in Indian cooking, we have quite a lot of varieties in dal preparation. This Dal makhani is one among them, it is super exotic, healthy and tasty as well. What makes this dal makhani recipe truly outstanding and better than…

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Slow Cooker Meal Vegetarian, Black Daal Recipe Indian, Black Dhal Recipe, Slow Cooker Dhal, Slow Cooker Lentil Dahl, Slow Cooker Recipes Veggie, Dishoom Black Daal Recipe, Slow Cooker Indian Recipes Vegetarian, Dahl Makhani Recipe

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!

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Dal Makhani Recipe (Slow Cooker Instant Pot) - Easy Indian Recipes Slow Cooker Dhal, Dhal Soup Recipe, Vegan Indian Crockpot Recipes, Easy Dal Makhani Recipe, Dahl Makhani Recipe, Massor Dal Recipe, Slow Cooker Chickpea Recipes, Dhal Makhani Recipe, Dal Makhani Recipe Slow Cooker

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

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