Vegan dal makhani

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

This Dal Makhani is a simple one pot meal and made with a spice mix which makes this dish so delicious. It is ready in 30 minutes and will be a favorite in no time that the whole family will love. #vegan #dairyfree #vegetarian #glutenfree #onepotmeals #dinner #lunch #mealprep #comfortfood #contentednesscooking #dalmakhani #madraslentils

Discover how to make restaurant-style Dal Makhani at home with our easy Instant Pot recipe. This creamy, rich Punjabi dish is a staple in Indian cuisine and now you can achieve that authentic dhaba flavor in your own kitchen. Our guide takes you step-by-step through the process, ensuring you get perfect results every time. Serve this comforting, flavorful dish with naan or rice for a truly satisfying meal.

This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.

Dal Makhani is probably the most popular Indian food in most Indian restaurants and for the right reasons! It's the Indian comfort food you look for when you need something simple yet flavorful.

Creamy buttery lentils, zero effort.

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.