Madras lentils recipe instant pot

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This dinner is about as straight forward as it gets! These Instant Pot Madras Lentils are made in 30 minutes, and are Gluten-free, dairy-free, and has an easy substitution if you’re trying to make it vegetarian. Pretty much hit all the marks!

A creamy lentil dish cooked with whole black lentils and kidney beans, lightly spiced to enjoy as a chili or over rice!

Restaurant style Dal Makhani is a one-pot, healthy, protein-rich curry recipe made with whole urad dal and kidney beans, cooked in a spicy, flavorful onion-tomato gravy along with few spices in an Instant Pot Pressure Cooker

Moroccan Instant Pot lentils made with sweet potato, tomatoes, carrots, and warming spices! Vegan comfort food at it's finest, this recipe is gluten-free, freezer-friendly, and delicious.

Create a delicious dinner with this simple and easy Madras Lentils Instant Pot recipe. Enjoy a flavorful and protein-packed meal in no time!

Dal Makhani is probably the most popular Indian food in most Indian restaurants and for the right reasons! It's the Indian comfort food you look for when you need something simple yet flavorful.

This Madras Lentils recipe is so good you will want to whip up a big pot and stock your freezer with a week's worth of lunches!

Vegan instant pot dal makhani is an authentic creamy black lentil dish that is easy to throw together. Meal prep, family friendly, plant based healthy meal.

With hearty lentils, kidney beans, and a creamy tomato sauce, this Madras Lentils recipe is the perfect weeknight dinner or meal prep main!