Pumpkin pie chai tiramisu

This Pumpkin Chai Tiramisu is a festive fall twist on a classic! Pumpkin puree is whipped into the cream mixture, with chai concentrate used instead of traditional espresso to dip the ladyfingers into. Optionally, you can add a little bit of spiced rum to the chai mixture for a boozy oomph of flavor. This is a great dessert to make for Thanksgiving or other holiday celebrations!

Pumpkin Chai Tiramisu - This unique tiramisu recipe is a great alternative to pumpkin pie for your fall dessert table! No baking required, and easily assembles in under 30 minutes

Chai-dipped lady fingers layered with a sweet pumpkin mascarpone gets topped with cinnamon and cocoa in this easy and delicious Pumpkin Chai Tiramisu.

This pumpkin spice tiramisu is the perfect easy dessert to bring to those fall gatherings or for an alternative to pie for Thanksgiving!

This autumn twist on classic tiramisu combines creamy mascarpone with spiced pumpkin and coffee-soaked ladyfingers, creating a warm and indulgent treat. Ingredients: 1 cup pumpkin puree 8 oz mascarpone cheese, softened 1 cup brewed espresso, cooled 24-30 ladyfinger cookies Layers of spiced pumpkin cream and espresso-drenched ladyfingers come together in this rich, fall-inspired tiramisu, making it a perfect dessert for seasonal gatherings!

Pumpkin Pie Recipe

Combining the flavors of a creamy pumpkin latte & warm chai spices, this no-bake Pumpkin Chai Tiramisu is a must-make dessert for fall.

This pumpkin tiramisu is made with pumpkin mascarpone cream, layers of ladyfingers soaked in coffee, and topped with cocoa powder.

Tender chai spiced sponge layered with coffee soaked sponge fingers topped with an irresistible mascarpone style frosting. Finished with a dusting of cinnamon this cake combines the warm cosy flavours of chai with the creamy coffee notes of tiramisu.

Pumpkin Tiramisu, a no-bake Fall dessert made with ladyfingers dipped in pumpkin spice syrup coffee and a pumpkin spice mascarpone filling.