Seaweed noodle recipes

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Mazesoba (Japanese brothless ramen noodles) being mixed with chopsticks. Chili Crisp Oil, Japanese Noodle Dish, Pork Ramen, Bonito Flakes, Chili Crisp, Noodle Dish, Japanese Noodles, Chili Oil, Main Course Recipes

Mazesoba is a Japanese brothless noodle dish topped with sweet savory pork, chives, scallions, seaweed, bonito flakes, egg yolk and chili crisp oil. It is super comforting, packed with flavor, and easy to whip up in under 20 minutes. Stir everything together and dive in!

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Janet Stodgel
Hijiki Recipe, Japanese Seaweed Salad Recipe, Hijiki Seaweed, Japanese Seaweed Soup, Wakame Seaweed Salad, Japanese Cucumber Seaweed Salad, Seaweed Onigiri, Salad Recipes Healthy Easy, Cold Noodles

Do you know this black thing in the picture?? This may not be something that is familiar with some of you. This is called HIJIKI which is one of the most popular seaweed in Japan. I always have this dried hijiki seaweed in my pantry since they are packed with fiber, calcium and iron. It has a little bit of a sea-weedy smell but with my recipe, you won't taste that at all. More over, it's perfect for meal prep. I always make batch and mix it with sushi rice, top it on a cold noodle or put it…

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Yvette Andrews

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