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Braised pork ribs

21 Pins
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4y
By
Mary Prince Walston
meat and rice on a plate with chopsticks in the middle, ready to be eaten
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Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.F. Changs!
meat and rice on a plate with chopsticks in the middle, ready to be eaten
Super Easy Mongolian Beef (P.F. Chang's Copycat) - The Recipe Critic
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Hong Shao Rou | A Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect meal-prep dish to cook on a weekend and enjoy throughout the week.
a bowl filled with meat and vegetables next to chopsticks
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Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou | A Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect meal-prep dish to cook on a weekend and enjoy throughout the week.
a bowl filled with meat and chopsticks on top of a wooden table
Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou | A Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect meal-prep dish to cook on a weekend and enjoy throughout the week.
Hong Shao Rou (Red Braised Pork, 红烧肉) | Omnivore's Cookbook Instant Pot Chashu Pork, Instant Pot Bun Bo Hue, Shoyu Chicken Instant Pot, Perfect Jasmine Rice Instant Pot, Wolfgang Puck Pressure Cooker, Chinese Bbq Pork, Chicken Spring Rolls, Hot And Sour Soup, Black Bean Sauce
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Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou (Red Braised Pork, 红烧肉) | Omnivore's Cookbook
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Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou (Red Braised Pork, 红烧肉) | Omnivore's Cookbook
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Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou | A Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect meal-prep dish to cook on a weekend and enjoy throughout the week.
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Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou | A Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect meal-prep dish to cook on a weekend and enjoy throughout the week.
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Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou | A Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect meal-prep dish to cook on a weekend and enjoy throughout the week.
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Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou (Red Braised Pork, 红烧肉) | Omnivore's Cookbook
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Hong Shao Rou (Red Braised Pork, 红烧肉)
Hong Shao Rou | A Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect meal-prep dish to cook on a weekend and enjoy throughout the week.