Black garlic chicken recipes

This savory and earthy Black Garlic Chicken recipe may just become your new favorite dinner. The creamy mushroom black garlic sauce is easy to make, making this a quick weeknight meal.

Black garlic chicken is tender, juicy, and packed with flavor! Bone-in chicken is marinated in an Asian-style sauce featuring black garlic, hoisin sauce, soy sauce, and sesame oil. It is then roasted in the oven until it has delicious crispy skin. This garlic-roasted chicken is unbelievably flavorful and quick to make in an hour!

Chicken thighs seared until the skin is crisp and deep golden brown, then baked nestled in a rich, creamy sauce flavored with wine, shallots and black garlic. If you don't have black garlic, roasted garlic is a great substitute.

Tender and juicy chicken seared and tossed in a sticky, sweet, and savory black garlic, ginger, and soy-based sauce.

This is a recipe by a Ballymaloe graduate now based in Chicago, Jared Baston. The chicken ends up really tender with super crispy skin. Serve with some plain steamed rice. We tried this because Jon…

This Black Garlic Cream Sauce Chicken Thighs is a tasty and comforting weeknight dish. Juicy chicken thighs with crispy skins and top with a flavorful creamy sauce that will have you screaming for more! For most days in the past two weeks, we didn’t wake up to bright sunny sky. Dark, gloomy, slightly cool and even...Read More »

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

These easy Brown Sugar Garlic Chicken thighs are about to become your new favorite dinner recipe. They are smothered in a sweet and spicy sauce that is full of fresh garlic. And the skin is perfectly crisp!

Honey garlic chicken skewers! Easy to prepare, whether you choose to grill or bake. This recipe transforms chicken into a delicious, healthy dinner option, blending Asian tastes with the simplicity of chicken breast or thighs.

This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil for a nutty note. Both regular and fermented black garlic really punch up the flavor profile; be sure to save the delicious pan juices to spoon over steamed rice!