Recipes with black garlic powder

yes! Black Garlic! Amazing flavor and I had never heard of it until a friend sent me some! so, I made a super creamy black garlic dip (yes, you can sub regular garlic in for this too)

This is a recipe by a Ballymaloe graduate now based in Chicago, Jared Baston. The chicken ends up really tender with super crispy skin. Serve with some plain steamed rice. We tried this because Jon…

Delicious. Oriental. Inauthentic. Moist.

Making black garlic oil is surprisingly more complicated than it seems, because black garlic isn't oil-soluble! After tons of tests, here's my method.

Chicken thighs seared until the skin is crisp and deep golden brown, then baked nestled in a rich, creamy sauce flavored with wine, shallots and black garlic. If you don't have black garlic, roasted garlic is a great substitute.

This Black Garlic Cream Sauce Chicken Thighs is a tasty and comforting weeknight dish. Juicy chicken thighs with crispy skins and top with a flavorful creamy sauce that will have you screaming for more! For most days in the past two weeks, we didn’t wake up to bright sunny sky. Dark, gloomy, slightly cool and even...Read More »

Freakish black garlic, sweet and pungent, adds a twisted twist on a classic roast.

For an added touch of elegance to beef, chicken or salmon, this on-trend gastrique provides umami-packed flavor. By balancing the tartness of port wine and vinegar with granulated sugar and the sweet,

I've given the classic dessert recipe a little extra flavor by adding chopped black garlic. The black garlic gives the cookies a sweet and sticky twist.

Slow Cooker Barbacoa Recipe - Tender fall apart beef that simmers all day long in flavorful Mexican spices.