Cooking with black garlic

This recipe calls for three different types of mushrooms and black garlic for a rich and unique spin on homemade pasta.

Quick & easy to make, this glazed black garlic miso eggplant (Nasu Dengaku) have a delicious sweet & savoury glaze packed with umami-ness!

Garlic noodles with double the garlic! Made with oven roasted garlic and black garlic (for it's umami-ness), these noodles are packed with garlicky flavor and a must try for every garlic lover out there! #recipe #noodles #chinesefood #asianfood #garlic #dinner #main

Once you try this savory black garlic, you won't be able to go back to the ordinary stuff.

If you haven't tried it, you'll want to, and the next thing will be to learn how to make black garlic. Garlic is a potent seasoning and immune booster...

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

Are you looking to take your garlic to the next level, try aging your garlic. You may have seen images or even been served black garlic at a restaurant and wondered how to make it. Black garlic is a type of aged garlic whose browning is attributable to the Maillard reaction. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. Black garlic is softer with a molasses-like flavor. Aged garlic has a long history…

Chicken thighs seared until the skin is crisp and deep golden brown, then baked nestled in a rich, creamy sauce flavored with wine, shallots and black garlic. If you don't have black garlic, roasted garlic is a great substitute.

Learn everything you need to know about black garlic, from how to make or where to buy it to storage and cooking ideas. Read more now on Gardener’s Path.

Black garlic chicken is tender, juicy, and packed with flavor! Bone-in chicken is marinated in an Asian-style sauce featuring black garlic, hoisin sauce, soy sauce, and sesame oil. It is then roasted in the oven until it has delicious crispy skin. This garlic-roasted chicken is unbelievably flavorful and quick to make in an hour!