Red pepper jelly recipe canning

A sweet, tangy and hot jelly, perfect for topping crackers and cheese. Can be made hot or mild.

This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers.

This quick and easy Red Pepper Jelly recipe makes a beautifully balanced jam that's sweet, tart, and a bit spicy. Just 5 ingredients!

Explore our comprehensive guides covering the fundamentals of canning, from selecting the best produce to mastering safe and effective preservation techniques. Our insights are drawn from years of preserving the bounty of the seasons, ensuring your jars are filled with quality and care. Discover an array of canning recipes that celebrate the vibrant tastes of fresh, seasonal ingredients. From jams and jellies to pickles and sauces, our recipes are crafted to preserve not just the produce but…

Easy canning recipe for hot pepper jelly using habanero peppers and any other spicy pepper of your choosing.

Hot Pepper Jelly is spicy, tangy, and sweet - fantastic as an easy appetizer and delicious as a condiment. This recipe is less sweet than usual, but still perfectly balanced in flavour. You can customize the heat level to your liking.

An easy sweet and spicy red pepper jelly that is made with no pectin. Great to serve over soft cheeses or give as holiday gifts.

Over the past three decades of married life, I am positive I have bottled thousands

This red pepper jelly is a great way to use up all those red peppers growing in your garden.

Pepper Jelly - This is the very first canning recipe I ever created, and it's a classic around here. Serve with crackers and cream cheese.