Custard filled doughnut

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Jenny Can Cook, Polish Desserts, Pembuat Roti, Baked Custard, Baked Donut Recipes, Homemade Custard, Filled Donuts, Custard Filling, Homemade Donuts

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

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