vegetarian

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Cauliflower Potato Gratin
**Cauliflower Potato Gratin** A creamy, cheesy bake with tender cauliflower and potatoes, perfect for any meal. Ingredients: - 1 small head cauliflower, cut into florets - 2 large potatoes, thinly sliced - 1 cup heavy cream - 1 cup shredded Gruyère or cheddar cheese - 1 clove garlic, minced - Salt and pepper, to taste Preparation: - Preheat oven to 375°F (190°C); grease a baking dish. - Layer potatoes and cauliflower in the dish, seasoning with salt and pepper. - Mix cream, garlic, and half the cheese, pouring over vegetables. - Top with remaining cheese and bake for 35–40 minutes until bubbly and golden. #CauliflowerGratin #ComfortFood #CheesyBake #USA #Canada #Australia
Savory Vegetable Strudel
Made this savory meatless main dish after finding a lost sheet of frozen puff pastry in the back of my freezer. Had some frozen mixed veg in there too. So easy to put together! Try it...get your veggies on!
Cabbage Patties
Cabbage patties are a delightful, budget-friendly dish that’s easy to make and packed with flavor. These crispy, golden-brown fritters combine fresh cabbage, onion, and simple seasonings for a comforting recipe that pairs wonderfully with almost any meal. Whether served as a side dish, snack, or even a vegetarian main course, these patties are sure to please everyone at the table.
Flavorful Lentil Curry with Steamed Rice Recipe
Discover the warmth and comfort of this Flavorful Lentil Curry with Steamed Rice. This vibrant dish combines earthy lentils simmered in aromatic spices, creating a delightful harmony of taste and nutrition. Perfect for a hearty meal, this vegetarian curry is packed with protein and fiber, making it a healthy choice for any day of the week. Follow our easy recipe and learn to prepare this dish from scratch, ensuring delicious results every time. Make your next meal special with this comforting...
BOULANGERE POTATOES WITH IDAHO® POTATOES, ROSEMARY & GRUYERE
Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced Idaho® Yukon Gold Potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside.
Cabbage Curry
Please, click on the link above (eatsomethingvegan.com) to see the full recipe and instructions. Happy cooking!
Vegan Cabbage and Rice
This Vegan Cabbage and Rice is full of tender-soft cabbage strips, chewy rice, and flavorful veggies. With just a hint of spice, this dish makes a delicious side dish or meal for any time of day.