Butter tart filling

Easy Classic Butter Tarts are a traditional and national Canadian beloved dessert; and for all the best reasons! This butter tart recipe is made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling. It’s not only simple, but delicious and tasty as well! Serve as a dessert or mid-day sweet snack.

These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.

Old fashioned butter tarts are sweet, buttery, and the perfect dessert tart for any moment!

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

Master the art of making Butter Tarts with this easy recipe. Enjoy the perfect combination of a flaky crust and a lusciously sweet filling. Ideal for dessert lovers and home bakers. Pin this for a go-to treat and share your baking journey with us!

Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough.

Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

Homemade Butter Tarts are a classic Canadian dessert popular around the holidays. Rich gooey filling in a buttery shell, baked until golden!

Classic Canadian Butter Tarts with homemade butter pastry

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

Best Butter Tarts on the Planet. These are a Canadian specialty and so incredible meal in your mouth good.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

Classic Butter Tarts - This classic butter tarts recipe is truly Canadian and tastes like grandma used to make. Homemade pie pastry and gooey filling.

These Canadian butter tarts are made with raisins in homemade pastry.

Indulge in the irresistible goodness of Butter Tart Squares, featuring a buttery crust and a rich, gooey filling. Perfect for family gatherings or cozy evenings, these easy-to-make squares will have everyone asking for the recipe. Experience the nostalgia of classic Canadian desserts with every delightful bite!

These butter tarts have a rich, sweet, and nutty filling made with brown sugar, butter, eggs, cream, raisins, and walnuts for a delicious treat!

Start a family tradition with these delicious, old fashioned Canadian butter tarts! Decadent, delicious, easy to make – this butter tarts recipe is going to be at the top of your go-to party dessert menu!

Canadians are fiercely proud of these gooey tarts, which are a national tradition. Like chess pie, the filling should be just barely set and the pastry golden. Though some add raisins to the filling, staunch devotees prefer them plain. This version, sweetened in part with maple syrup instead of the traditional brown sugar, is shared with us by Canadian chef and writer Deborah Reid.

Butter tarts: the Canadian version of pecan tarts. Butter, brown sugar, cream...all baked in a homemade pie tart. Decadence in your mouth.