Cantonese breakfast

Jian Bing - I call it the holy grail of pancakes. During our time in Shanghai, I had this “dosai look-alike” for the first time at one of my trips to the local wet market. Every morning, hundreds of crispy mung bean and wheat flour crepes were slathered w

P E A C H O N O M I C S on Instagram: “Yesterday I shared a typical Shanghainese breakfast spread - while I do love eating it, my favorite breakfast is definitely Cantonese…”

This egg foo young recipe makes the original Cantonese style egg foo young or egg foo yung and egg fu yung in English or fu yong dan or fuyong dan in Cantonese. A deliciously crispy omelette filled with char sui pork, spring onions and bean sprouts, it originated in Southern China in the 18th century during the Ching Dynasty. This egg foo young recipe does not make the Chinese-American egg foo young, a popular Chinese restaurant takeout dish of crispy pancake-like omelettes with brown gravy.

Karen 🍚 Easy Asian Recipes on Instagram: “HK Style French Toast 🍞 [港式西多士] This is a classic breakfast found in any local 茶餐廳/cha chaan teng/HK street cafes and is typically made…”

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The essential items for any yum cha feast, says Dom Knight.

Carbs wrapped in carbs, like my name was Lil Gluten. Zha liang is a typical dish found at Cantonese dim sum made with you tiao (fried dough) and cheung fun (rice noodle sheets)--- you see why you can't go wrong with this recipe. It's everything you could ever want in carb h

Here are the places worth packing those calories on for your next trip!