Crispy mushroom tacos

These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals!

This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.

Club Mexicana founder Meriel Armitage shares her go to vegan taco recipe. These ones are made with breaded & coated mushrooms, buffalo sauce, ranch mayo & lettuce

These crispy adobo mushroom tacos feature dense oyster mushrooms marinated in a flavorful chipotle mixture,

Simple and healthy, these crazy delicious Chipotle Mushroom Tacos are all that with their smoky, aromatic seasoning and hearty, "meaty" texture.

Here’s a plant based take on this classic Mexican dish! These Mushroom Carnitas Tacos are everything you love about traditional carnitas but they’re totally plant powered. The shredded king oyster mushrooms have been seasoned to perfection, and topped with a zesty pineapple salsa for a fun and flavorful, sweet and savory combination! With vegan, gluten free, and oil free ingredients, these tacos are a healthy option for any meal - whether it’s Taco Tuesday or Fiesta Friday!

Mushroom Asada Tacos that are easy, but pack BIG flavor. Savory, juicy marinated mushrooms paired with an herbaceous pistachio gremolata, and simply topped with onions, cilantro and radishes. Easy | Delicious | Vegan

This recipe lets mushrooms shine, turning them crispy and meaty—almost like carnitas—topped with a creamy, savory peanut butter and serrano salsa.

This unapologetically fungi forward crispy mushroom taco recipe with the works is for all my obsessive mushroom loving friends.

Crispy tofu burritos packed with mushrooms and spicy potatoes is a satisfying dinner. They're full of cilantro, fresh veggies, and FLAVOR!