Eggplant chinese style

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

This recipe explains the detailed steps on how to prepare eggplant with tofu. Find out the different ways to prepare: deep-fry, pan-fry or steam.

This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.

Red-braised eggplants is ultra-delicious in a rich chili and garlic sauce. This Chinese eggplant recipe can be made under 30 minutes.

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

Sichuan eggplants stir fry is another great rice killer eggplant recipe. The sauces used is very similar with Mapo tofu, only Sichuan peppercorn powder is slightly limited. Days ago, I get a lovely feedback about

An eggplant recipe that's prepared chinese style makes a healthy and fun recipe! The small eggplant are cut in rounds and sautéed at with lots of garlic and ginger and of course a concoction of sauces. It was that delicious and in less than 15 minute it was on the table. Before we know it, the dish was gone. I served it along side pan seared sea bass.

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

This mouthwatering Chinese Eggplant In Garlic Sauce is so easy to make with tender and juicy strips of eggplant stir-fried.