Steamed eggplant

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious!

Dive into the delicate flavors of this Korean side dish, Gaji Namul. Steamed eggplant with a savory soy sauce dressing makes it a perfect accompaniment to any meal. #KoreanCuisine #EggplantDish #HealthySides

Steamed eggplant with lovely color and a hot sauce. Steaming is the easiest way of cooking method. Super friendly for beginners.

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

Steamed Eggplant Chinese Huai Yang Style features steamed eggplant strips poured over with a vinegar garlic sauce. A splash of sesame oil and finely chopped green onions elevate the taste and look of the dish. So refreshing and yummy. It is perhaps the easiest and heathiest way of consuming eggplant.

I usually cook this simple STEAMED EGGPLANT dish when I am quite busy or come home late from work. It is healthy, yummy, fast, easy and simple to prepare. RECIPE : A. Cut eggplant into finger lengt…

Food photographer and blogger Betty Liu is launching her debut cookbook, My Shanghai, dedicated to the culinary traditions of Shanghai.

Try my easy Chinese style steamed eggplant: silky smooth eggplant drenched in a flavorful soy sauce marinade... Definitely a winner side dish!

Steamed Korean eggplant is garlicky and savory with a hint of spice. Gaji namul will be your new favorite banchan! Ready in 22 minutes from start to finish.