Japanese steamed vegetables

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

Find Out How Many Among These 20 Types Of Japanese Vegetables You Are Familiar With. How Do They Grow, How Do You Cook Them, And What Do They Taste Like

Tender bok choy seasoned with a simple, savory umami sauce with garlic! This quick and easy steamed garlic bok choy is ready in 10 minutes.

These juicy, sweet and tender onion steaks are the perfect way to enjoy whole onions! Infused with the classic Japanese soy garlic steak flavours, delicious with sandwiches, burgers, rice and more.

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Steamed Korean eggplant is garlicky and savory with a hint of spice. Gaji namul will be your new favorite banchan! Ready in 22 minutes from start to finish.

These Japanese sauces go well with everything! From the citrusy ponzu to yakiniku (BBQ sauce) to all-purpose miso, each of them is going to make your dishes more delicious, and your life more flavorful.

This Chinese steamed vegetables recipe is fast, easy and super nutritious. It's the perfect addition to any Asian meal and can be adapted to many vegetables.