Korean eggplant

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Sesame Seeds Recipes, Korean Friends, Gluten Free Chili, Korean Cooking, Bulgogi, Eggplant Recipes, Vegetarian Recipes Dinner, Vegetarian Dinner, Vegan Dishes

This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other…

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