Mixed berry loaf

This moist cake features a wonderful medley of fresh berries and a crispy, crumbly topping, just like your favorite breakfast muffin! Chef’s tip: If you are using frozen berries, do not thaw them beforehand. SERVINGS 10-12 PREP TIME 10 min COOK TIME 45-50 min

Two weeks ago, I made a scrumptious orange and blueberry loaf cake . The loaf cake was perfect for Sunday brunch and the leftovers worked even better cut into slices and served for breakfast throughout the week. Last weekend, I made another version of my loaf cake using some leftover blueberries, f

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You can just call me Miss Daisy. 🌼 I hired my own personal driver for the summer. The last time I checked, we didn't have any Uber or Lyft drivers in my area so I decided that I would take the...

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