Mixed berry loaf bread

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Two weeks ago, I made a scrumptious orange and blueberry loaf cake . The loaf cake was perfect for Sunday brunch and the leftovers worked even better cut into slices and served for breakfast throughout the week. Last weekend, I made another version of my loaf cake using some leftover blueberries, f

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One-Bowl Lemon-Blueberry Quick Bread | Alexandra's Kitchen Lemon Blueberry Quick Bread, Blueberry Quick Bread, Blueberry Loaf Cakes, Lemon Blueberry Loaf, Blueberry Loaf, Lemon Loaf Cake, Lemon Blueberry Bread, Blueberry Coffee Cake, Blueberry Desserts

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

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