Chicken and seafood gumbo

Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy sausage, and more! This recipe is hearty and flavorful - a perfect comforting stew.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

This Louisiana Seafood Gumbo recipe is one of our family favorites. If the boys have been out and caught some crabs (but not enough for a crab boil) this...

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Creole Seafood Gumbo is a delicious concoction of spicy andouille sausage, crabmeat, shrimp, oysters, calamari rings and vegetables swimming in a uniquely flavored, savory broth. This makes a pretty large batch. You will need a 6 to 8 quart pot for this recipe. It completely fills my 6-quart Dutch oven.

One Pot Chicken, Sausage and Shrimp Gumbo is a tasty, complete meal in one. It has Creole seasonings that make it flavorful, delicious soup!

This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad.

This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. I'm also showing you my tips and tricks for making the perfect dark roux the easy way!