Crab gumbo

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

When only the coziest meal will do, a big bowl of rich, complex shrimp and crab gumbo with just the right spice kick always hits the spot.

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Warm up with this delicious Shrimp and Crab Gumbo recipe! Packed with tender shrimp and succulent crab meat, and seasoned with a rich and spicy roux.

An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp, but you can use other seafood in this recipe. (I'm a Cajun, from St. James Parish, Louisiana, so this is genuine Cajun seafood gumbo).

My New Orleans Seafood Gumbo is packed with incredible flavor, it comes together in only an hour. This gumbo is guaranteed to be a hit.

Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy sausage, and more! This recipe is hearty and flavorful - a perfect comforting stew.

A Southern favorite, gumbo is a relatively easy recipe to master so long as you take it low and slow, in making a roux that creates its signature flavor.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

How to Make New Orleans Seafood Gumbo - This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.