Chocolate charlotte

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Watch the video     Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte Yield:  10 – 12 servings Watch the video This beautiful cake involves several steps but each section is very simple.  It consists of an easy sponge cake, the “ladyfinger” exterior, and a luscious chocolate mousse … Denise Marchessault, Charlotte Russe Cake, Chocolate Charlotte, Easy Sponge Cake, Charlotte Cake, Tiramisu Cake, Gateaux Cake, Beautiful Cake, Christmas Cakes

Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte Yield: 10 – 12 servings Watch the video This beautiful cake involves several steps but each section is very simple. It consists of an easy sponge cake, the “ladyfinger” exterior, and a luscious chocolate mousse …

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Charlotte Russe Dessert, Kirsten Tibballs, Raspberry Charlotte, Berry Cakes, Charlotte Cake, Great British Baking Show, Swiss Rolls, Italian Bakery, British Baking Show

Leading pastry chef and chocolatier Kirsten Tibballs created this Charlotte cake for Mother's Day. She used Bonne Maman's limited edition Raspberry, Strawberry and Elderflower spread on layers of sponge inside the Charlotte, as well as a flavouring for the bavarois (also known as mousse). A Charlotte is one of the oldest cakes in France and was invented during the Marie Antoinette period.

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