Eggplant omelette filipino

Enjoy something different this weekend with a tortang talong, or Filipino eggplant omelet! It's made with only 5 ingredients and ready in 30.

You’re looking at an inspired dish of Tortang Talong – the Filipino omelette. The batter and sear of this egg-coated eggplant transforms the texture entirely, you forget that you’re eating an eggplant! Traditionally, the eggplants are charred over a flame before being peeled, and flattened as an omelette, the char is the dimension...

a simple yet filling and satisfying vegetable dish that’s great as a side or main dish. A bowl of rice is a must!

So it isn’t a surprise that Eggplant Omellete or Tortang Talong is one of the most loved breakfast dishes which is served with fried rice plus catsup on the side. Some also call it Eggplant Fritters.

Tortang Talong Recipe (Filipino Eggplant Omelette): Try this classic Filipino eggplant omelette, Tortang Talong, for a unique and flavorful dish.

Crispy, succulent egg-battered fried eggplant stuffed with seasoned ground pork.

This tortang talong is a simple, healthy, and delicious eggplant omelet that's perfect for a quick family breakfast or lunch!

Tortang talong is made by pan-frying a charred eggplant doused in (vegan) egg. This dish is a popular breakfast or lunch in the Philippines.

Eggplant omelette (Filipino tortang talong) brings together the smokey, sweet taste of grilled eggplant and the homey flavour of ground pork omelette.