Filipino eggplant recipe

Eggplant adobo is a vegan and healthy version of classic Filipino adobo. Low sodium soy sauce and vinegar, plus the traditional Filipino seasonings, transforms eggplant into a restaurant-worthy adobo dish.

Eggplant Adobo is easy to make and so flavorful. Pan-fried talong are simmered in a tangy and savory marinade for the ultimate side dish! Delicious with steamed rice!

This one-pan, straightforward Binagoongang Talong recipe will amaze you with its savory, umami-filled flavors and enticing aroma! This flavorful dish is a variant of Pork Binagoongan using eggplants as the main ingredient, making it healthier and much more budget-friendly.

Enjoy something different this weekend with a tortang talong, or Filipino eggplant omelet! It's made with only 5 ingredients and ready in 30.

Tortang talong is a staple dish found in almost every Filipino household. This is a simple omelette dish that's tender on the inside from the charred eggplant and incredibly budget-friendly!

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant and savory eggs for a satisfying delight!

This Vegan Eggplant “Bangus” Steak is a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine.

So it isn’t a surprise that Eggplant Omellete or Tortang Talong is one of the most loved breakfast dishes which is served with fried rice plus catsup on the side. Some also call it Eggplant Fritters.

Crispy, succulent egg-battered fried eggplant stuffed with seasoned ground pork.

If you like eggplant, then this Chinese inspired Stir Fry with Chicken recipe is a must try. Stir Fry Eggplant with Chicken is so easy and simple to make. It is so flavorful, healthy and delicious, and ready in less than 30 minutes.