Filipino eggplant

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant and savory browned eggs for a fragrant and satisfying delight!

Filipino Tortang Talong Recipe | Verna Gao

Eggplant adobo is a vegan and healthy version of classic Filipino adobo. Low sodium soy sauce and vinegar, plus the traditional Filipino seasonings, transforms eggplant into a restaurant-worthy adobo dish.

One bite of this spicy eggplant stir fry will have everything you could ever want in a healthy, meatless dish

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. #torta #tortangtalong #filipino #veganfilipino #vegantortangtalong #vegantorta #veganomelette #veganomelet #veganegg #sweetsimplevegan

Crispy Tortang Talong, or smoked eggplant omelette, is a beloved Filipino dish featuring eggplant cooked over flame, dipped in egg, then pan fried with crispy panko breading. This recipe brings together authentic flavors with contemporary techniques to create a crisp, flavorful, and satisfying meal.

Adobo—both a style of preparation as well as the name of a dish—is one of the most widely known foods of the Philippines, often referred to as its national dish. To make adobo, which can be wet (very saucy) or dry (crispier and less soupy), pork, chicken, tubers, vegetables, squid, lamb, shrimp, or even duck, is simmered in vinegar, often with soy sauce, black peppercorns, and bay leaves. This recipe channels the same flavors of bright vinegar and dark soy sauce, using eggplant as the base…

You’re looking at an inspired dish of Tortang Talong – the Filipino omelette. The batter and sear of this egg-coated eggplant transforms the texture entirely, you forget that you’re eating an eggplant! Traditionally, the eggplants are charred over a flame before being peeled, and flattened as an omelette, the char is the dimension...

Smoky roasted eggplant, juicy tomatoes, tangy green mango, spicy chilies, and zesty onions create a symphony of Filipino flavors. Ready in a snap, Ensaladang Talong makes for the perfect before-meal snack to serve your guests. Pair it with grilled bread for dipping, or enjoy it as a side dish that pairs perfectly with a huge variety of meals. Discover the versatility of this delicious Filipino salad.

With creamy hunks of eggplant in a savory and spicy miso sauce, my Mapo Eggplant recipe is the perfect weeknight dinner over a steaming bowl of rice.

Binagoongan Talong is super simple to make yet so tasty. The smoky eggplant, tender pork, and delicious medley of spicy and savory flavors are sure to be a hit at the dinner table!

Filipino Breakfast (Fried Eggplant)

Tita Becky - Authentic Filipino & Asian recipes 🇺🇸🇵🇭 on Instagram: "👇🏽RECIPE👇🏽 If there's one Filipino food you need to learn how to make, it's gotta be TORTANG TALONG or eggplant omelette. Roasted or broiled egg plant, peeled then dipped in an egg mixture seasoned with fish sauce and black pepper then pan fry on both sides until golden brown and crispy. So delicious and easy to make. INGREDIENTS: 🍆 1 large Japanese eggplant 🍆 1 egg 🍆 1/4 tsp fish sauce 🍆 1/8 tsp black…

The uses for the Filipino braise go way, way beyond meat

Tortang talong translates directly to "eggplant omelet" and is a favorite Filipino breakfast. It is simple to make and the most basic version only needs four ingredients! There are so many ways you can make this dish your own so feel free to adjust as much as you please.

Binagoongang pork with Talong Ingredients: Cooking Oil / Mantika Onion / Sibuyas - 1 pc medium size, sliced Garlic / Bawang - 1 pc small size, minced...

8 pieces shrimp cleaned 2 pieces Chinese eggplant sliced 1 1/2 cups kalabasa squash diced 15 pieces string beans cut into 2 inch pieces 1 cup saluyot leaves 2 cups alugbati 1 lbs of shrimp 8 pieces okra 2 pieces tomato wedged 1 piece onion wedged 2 teaspoons bagoong alamang or guinamos 5 cups water Salt and ground black pepper to tast

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

Try this Filipino Stuffed Milkfish or Rellenong Bangus recipe. Deboned, flaked and re-stuffed with vegetables and spices! Baked or fried to golden crisp!