Pork tenderloin wrapped in puff pastry

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

Easy Cheesy Pork Wellington is so simple yet so impressive and ideal for entertaining. You can prep ahead of time and then bake when ready.

A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll

A delicious and impressive main dish idea. Perfect for holidays and cozy nights in! A delicious lentil loaf wrapped in puff pastry and served with gravy.

Easy and full of flavor, this pork tenderloin wrapped in a puff pastry is the perfect main dish for a festive dinner with family and friends. Parmesan and ham cut the sweetness of sauteed onion whi…

If you’re looking for an original way to prepare pork tenderloin, this recipe is easy yet with stunning result! Puff pastry, cheese, onions, ham, a touch of mustard, and you’re in heaven from the f…

Serves 4 Cooking this wonderful herbed pork tenderloin in a crispy phyllo pastry, paired with sautéed mushrooms, all in under 30 minutes is quite an extraordinary easy to make dish that you can treat yourself, your family and friends to. The fresh herb mixture gives this moist tenderloin endless aroma. I like to serve mashed potatoes with the pork, along with mushrooms. Your guests will definitely be in awe with this dish and will think that you worked hard in the kitchen. It will be your…

A beautiful pork tenderloin covered in a fig and port spread and wrapped in pastry. #pork #figs #porkwellingotn

Il nuovo modo di cucinare il filetto di maiale, che conquista il mondo! Ingredienti: pasta sfoglia: 400 g prosciutto: 100 g parmigiano: 100 g burro: 70...