Earl grey yogurt cake

This Earl Grey Tea Cake Recipe will fast become your go-to option when looking for a simple, yet tasty cake. Made in one bowl, with no special equipment, the batter is infused with ground tea leaves for a fragrant, bergamot-scented bite. This may be the most delicious yet simple cake ever!

This Earl Grey Tea Cake will become your go-to mid-week cake. An easy, one-bowl loaf cake filled with fragrant Earl Grey tea and made with yogurt for a moist, tender crumb. This is truly delicious.

This stunning Earl Grey yogurt cake is made in one bowl with thick tangy Greek yogurt and finely ground Earl Grey tea leaves. It’s a simple cake, perfect for any occasion. Finish it off with a vibrant, two ingredient blackberry glaze.

This cake is a basic vanilla cake but with all the additions of Earl Grey flavour that you can think of. The milk that is used in the batter is steeped in earl grey, there are tea leaves directly in the batter, then I drizzle an Earl Grey syrup over the cakes, and lastly, the icing has a bit more of that earl grey milk just to finish it off. So if you're a tea lover, this one is for you!

A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won’t need as much of it. If you’re using tea bags, just snip them open and measure out the tea inside.

A quick and easy yogurt cake gets a makeover with speckles of Earl Grey tea throughout. This is the floral, tangy, and slightly sweet cake you didn’t know you were missing.

Perfectly soft and fluffy earl grey chiffon cake infused with earl grey tea with whipped cream on top!

Without blowing my own horn too much, I have to tell you this Earl Grey "London Fog" cake is a devastating beauty. With two layers of Earl Grey infused sponge cake and a drizzle of Earl Grey syrup, soft billowy whipped vanilla cream and a canopy of edible flowers it's a surprisingly easy show stopper. It was inspired by one of the blog's most popular cakes: the chai spiced cake. It made me wonder why there were so many coffee cakes but what about tea cakes? Or cakes with actual tea in them.

Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.

A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won’t need as much of it. If you’re using tea bags, just snip them open and measure out the tea inside.