Hunter sauce recipe

Hunters sauce is a rich creamy mushroom sauce, packed with flavour. Pour it over schnitzels, steaks or chops, or simply mix it with pasta for a delicious meatless Monday meal.

A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur.

Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen

Whether you call it a brown mushroom gravy, Jäger sauce, Jäger Soße, or a German hunter’s sauce, this rich and thick mushroom sauce is both super tasty and highly versatile. Easy to make, and with a rich depth of flavor no packet or jarred sauce can match, Jäger sauce can ramp up many different dishes...Read More

You want to serve this delicious German Jager sauce with almost everything. A delightful, spicy yet soft sauce, it's easy and SO delicious.

If you’re in search of a decadent, earthy sauce that pairs beautifully with hearty meats or a cozy plate of spätzle, this Creamy German Hunter’s Sauce is e

Master the Bearnaise sauce recipe with our foolproof method. Follow our clear instructions and essential tips for perfecting this classic French sauce. Save this Bearnaise sauce recipe pin now for quick access whenever you need it!

If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.

German Hunter sauce is a rich and flavorful mushroom gravy famous in Bavaria. Use it to top schnitzel, pork, beef, potatoes, or add some extra flavor to any of your favorite meat dishes.