Turkish eggplant salad

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

Another refreshing smoked eggplant salad from southern Turkey, Antakya, this time with garlic yoghurt and mint. It goes very well with grilled meats, or just with some nice crusty bread as an…

Eggplant Salad Recipe 1 large eggplant 2 Tbsp. Olive oil 1 lemon 4 cloves garlic, minced 1/4 c. labneh 2 tsp. lemon juice Salt and pepper to...

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

This salad was a delightful mix of warm and delicious eggplant with great spices and refreshing herbs. It made for a great lunch when...

As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one

Abagannuc or baba ghanoush is a popular mezze or salad in southern Turkish cuisine, where eggplants are char grilled to get a delicious, smoky flavor. It has different versions throughout the Middle East. We'd like to add a little pomegranate molasses in our version for a tangy, sweet flavor. This salad / dip goes very well as part of a mezze spread or with any grills. I also love this dip on crackers or toasted bread with a nice sharp cheese or feta cheese aside.

Warm Eggplant Salad with Ottoman Spice Mix - works well served by itself, as a topping for bread, or as part of a complete Turkish Mezze Platter

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

Aubergines or eggplants? Or shall we use the Turkish word patlıcan? Summer eggplants: different version eggplant salad/patlıcan salatası But a rose by any other name, aubergines are the true summer vegetable in this country. Remember the days when all we ever made with them was ratatouille? My most popular recipe of all time in the...Read More »

Roasted eggplant salad with a tangy olive oil and vinegar salad dressing and fresh tomato topping.

Turkish Eggplant Salad features smooth, roasted eggplants enhanced with a splash of lemon juice and red wine vinegar, paired with aromatic minced garlic and vibrant fresh parsley. Mixed with juicy diced tomato and crisp red onion, this savory creation is ideal for a Mediterranean feast. Give it a try for your next gourmet experience!

Zaalouk is a traditional Moroccan dish that's commonly served as a dip or side dish. It's made primarily from eggplant (aubergine) and tomatoes, along with various spices and seasonings. Zaalouk is known for its rich and savory flavor, and it's often enjoyed with bread or as a complement to other Moroccan dishes.

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

This smoky eggplant dip made with tomatoes and red peppers can be served hot, cold or room temperature.

Chop the aubergine and fry them in the olive oil until golden colour

This delicious vegetarian salad from Armenia is made with fried eggplants filled with sour cream, yogurt/ labneh, and chopped walnuts. #Vegetarian #eggplant, #salad #sidedish #Armenian

Smokey Baba Ganoush is a wonderfully rich and creamy Middle Eastern eggplant dip that might just give hummus a run for its money!

Gavurdagi salad is a delicious tomato, cucumber, onion, parsely and walnut salad that is delicious served with any Turkish main meal or other Mediterranean dishes.