Duck gumbo recipe

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Wild Duck and Andouille Gumbo Recipe

It's the last weekend of duck season up in the DC region, which means that Jared is off in the boat freezing various body parts off. Meanwhile, I am sitting in the comfort of the nice, warm apartment plotting out dinner. The hunting crew got into a decent little diver shoot, rounding up some buffleheads, bluebills (also known as scaup), and even a hallowed canvasback - which was lovingly plucked and reserved for roasting. We also tend to hoard any mallards, black ducks, teal, and wood ducks…

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Smoked Duck and Sausage Gumbo with Easy Oven Baked Roux

Flavorful duck and sausage gumbo recipe with deep smokey undertones, thickened with both okra and file, and complmented with a simple and easy dark oven baked roux. #gumborecipe #andouille #creole www.foodfidelity.com

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Memaw's Duck Gumbo | Gumbo recipe easy, Duck stew recipe, Gumbo recipe

Lou Anne called her mother Mama, and the grandchildren called her Memaw. I called her Mrs. Hood. Maybe I changed that to Memaw like the grandchildren, but I think it’s funny that I never changed that formal call name. If Memaw was famous for any dish, it was her duck gumbo. I don’t think duck hunting was a big deal in south Mississippi when I was growing up because I never ate duck until I met the Hood family in 1993. Each year, hunting friends and family of Memaw would drop their cleaned

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Goose Gumbo Recipe - Cajun Tradition with Wild Game

A dark roux thickens this Goose Gumbo recipe to spicy, flavorful perfection. Making gumbo with wild goose or duck has been a tradition Cajuns have passed down through the years. This easy recipe represents their simple lifestyle of living off the land from field to table.

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Upperline’s Duck and Andouille Gumbo Recipe | Recipe | Gumbo recipe, Nyt cooking, Andouille

Chefs dating back to Upperline restaurant’s opening in New Orleans, in 1982, have contributed to the development of its famous duck-andouille gumbo. Miguel Gabriel, a longtime Upperline “soup chef,” has been responsible for the dark-roux brew since 2010. The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from your local Chinese restaurant.

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